Shun Cutlery 8” Pro Blue Steel Kiritsuke Knife - Vg0014

Shun Cutlery 8” Pro Blue Steel Kiritsuke Knife - Vg0014

Shun Cutlery
Product Code: VG0014
Availability:
Out Of Stock

*If "Out Of Stock" select "ADD TO CART" and we will provide a notice when it becomes available.
Price: $99.95

The Shun Cutlery 8” Pro Blue Steel Kiritsuke Knife works extremely well with vegetables, you can julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.  It slices cooked proteins with flawlessly. With its straighter edge, it's perfect for slicing and push cuts. The Shun Cutlery 8” Pro Blue Steel Kiritsuke Knife features a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. The exquisite grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip

Technical Specifications:

•    A multi-purpose knife treasured by Japanese master chefs
•    Hand-sharpened 16° double-bevel blade (32° comprehensive)
•    Japanese san mai blade
•    Steel: "Blue" carbon steel cutting core between two layers of mirror-polished stainless
•    Rabbet tang 
•    Handle: Grey PakkaWood®
•    Blade length: 8 in. (20.3 cm)
•    The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
•    Includes wooden saya (sheath)
•    Handcrafted in Japan

Write a review



Note: HTML is not translated!

Bad            Good

Description

The Shun Cutlery 8” Pro Blue Steel Kiritsuke Knife works extremely well with vegetables, you can julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish.  It slices cooked proteins with flawlessly. With its straighter edge, it's perfect for slicing and push cuts. The Shun Cutlery 8” Pro Blue Steel Kiritsuke Knife features a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. The exquisite grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip

Technical Specifications:

•    A multi-purpose knife treasured by Japanese master chefs
•    Hand-sharpened 16° double-bevel blade (32° comprehensive)
•    Japanese san mai blade
•    Steel: "Blue" carbon steel cutting core between two layers of mirror-polished stainless
•    Rabbet tang 
•    Handle: Grey PakkaWood®
•    Blade length: 8 in. (20.3 cm)
•    The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
•    Includes wooden saya (sheath)
•    Handcrafted in Japan

The product is currently Out-of-Stock. Enter your email address below and we will notify you as soon as the product is available.

Name
Email