Shun Cutlery 9” Pro Blue Steel Slicing Knife - Vg0015

Shun Cutlery 9” Pro Blue Steel Slicing Knife - Vg0015

Shun Cutlery
Product Code: VG0015
Availability:
In Stock

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Price: $219.99

The Shun Cutlery 9” Pro Blue Steel Slicing Knife not only makes food look delicious by enabling you to cut thin, even slices. It can also make food taste better. With the Shun Blue Slicing Knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Shun Cutlery 9” Pro Blue Steel Slicing Knife features a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. The exquisite grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip.

Technical Specifications:

•    Make thin, beautiful slices with this elegant addition to the Shun Blue line
•    Hand-sharpened 16° double-bevel blade (32° comprehensive)
•    Japanese san mai blade
•    Steel: "Blue" carbon steel cutting core between two layers of mirror-polished stainless
•    Rabbet tang
•    Handle: Grey PakkaWood®
•    Blade length: 9 in (22.9 cm)
•    The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
•    Includes wooden saya (sheath)
•    Handcrafted in Japa

 

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Description

The Shun Cutlery 9” Pro Blue Steel Slicing Knife not only makes food look delicious by enabling you to cut thin, even slices. It can also make food taste better. With the Shun Blue Slicing Knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat, rather than pooling on the cutting board. The Shun Cutlery 9” Pro Blue Steel Slicing Knife features a carbon steel cutting core for a razor-sharp edge and quick re-sharpening. The exquisite grey PakkaWood® handles are a variation on a traditional Japanese design for a secure and comfortable grip.

Technical Specifications:

•    Make thin, beautiful slices with this elegant addition to the Shun Blue line
•    Hand-sharpened 16° double-bevel blade (32° comprehensive)
•    Japanese san mai blade
•    Steel: "Blue" carbon steel cutting core between two layers of mirror-polished stainless
•    Rabbet tang
•    Handle: Grey PakkaWood®
•    Blade length: 9 in (22.9 cm)
•    The razor-sharp, easy sharpening benefits of carbon steel & easier maintenance
•    Includes wooden saya (sheath)
•    Handcrafted in Japa

 

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